Experience
the Taste
of Love
Wedding Package
ENTREES | HORS D'OEUVRES | DESSERTS
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ENTREES
Bacon Wrap Scallops*
Mini Quiche
Chicken Satay Skewers
House made all Beef Cocktail Franks
Crab Cakes*
Swedish Meatball Bites
Shrimp Tempura Cocktail Shooters*
Crispy Vegetable Spring Rolls
Gourmet Mini Sliders
Mini Crab Cakes
Mini Cheese Quesadillas with Sour Cream and Scallions
Southern Fried Chicken & Waffle Bites
Chicken Parmesan Truffle
Micro cheeseburger bites
Balsamic Glaze Brucshetta Bites
Island Coconut Shrimp with a Pineapple Salsa*
Marinated Olive Board
Gourmet Charcuterie Board
Fresh Fruit Board
Fresh Veggie Board
*An additional $3 per guest
HORS D'OEUVRES
Pasta
Penne in Vodka Sauce-sundried tomatoes, vodka, fresh cream, fresh Garlic and basil
Trio-Colored Cheese Tortellini-tomato basil sauce
Baked Ziti-herb made ricotta, tomato, provolone and fresh mozzarella cheeses.
Pasta Primavera-rotini pasta, fresh vegetables and alfredo sauce.
Cheese Ravioli- 3 cheese sauce
Baked Macaroni and cheese-six cheeses
Poultry
Chicken Marsala-Marsala Wine, Mushrooms and Shallots
Chicken Francese-Chicken Breast, white wine, butter and lemon
Chicken Parmigiana-marinara, garlic, and mozzarella cheese.
Portuguese Chicken- marinated in piri piri seasonings and roasted to perfection.
Thanksgiving Style Turkey Breast-served with a cornbread cranberry stuffing.
Beef
Swedish Meatballs-brown gravy and sour cream sauce
Roast Beef in- au jus
Mini Meatloaves-topped with house glaze
Prime Rib- Herb au jus*
Beef Burgundy
Brisket-Marinated for 24 hours and smoked with or without barbecue sauce.
Pork
Asian Grilled Tenderloin- pork tenderloin marinated in soy ginger sauce serve with grilled apples and scallions.
Pernil- slow roasted pork marinated in adobo, sofrito and citrus.
Italian Sausage Peppers and Onions
Kielbasa and Sauerkraut
Glaze Honey Ham
Jerk Pork Tenderloin
Seafood
Orange Glaze Salmon*
Crab stuff Flounder*
Crab Cakes (full portion) *
Shrimp Scampi*
Starches
Rice Pilaf
Herb Roasted Red Potatoes
Mash Potatoes with gravy
Lemon herb orzo
Vegetables
Honey Glaze Carrots
Green Bean Almondine
Prince Edward Mix
Winter Squash Mix
Sauteed Broccoli Rabe
Corn, Tomato, and Scallions
Salads
Caesar Salad
Mixed Green Salad
Penne Pasta Salad
Cucumber Salad
Tomato and Mozzarella salad
Bread
Yeast Rolls
Garlic Cheese Biscuits**additional 2 $per guest
*Add an additional $3 per guest.
DESSERT
VIENNESE SWEET TABLE an additional $6 per guest
An Assortment-Gourmet Brownies, Cookies, Mini Trifles, Assorted Mini Cheesecake bites, Chocolate covered strawberries, French Macaroons, Assorted Cupcakes, Cannoli, Chocolate Eclairs& Mini Fruit Tarts
Cupcake Table-an additional $5 per guest (5 flavors of cupcakes with whipped and butter cream to choose from.)
ADDITIONAL SERVICES
The setup and Breakdown fee is $200
Servers are $30.00 an hour minimum of 4 hours
18% Gratuity will be added.
© 2017 by Dawn's Comfort Kitchen